McDonald's Menu Prices at 771 Page Blvd ★3.4 (1167)

i ordered and they had me wait in #3 and took over 25 min they gave the food to the people before me and after me and I was still waiting they kept giving people that came after me their food so when they finally came with my “food” I left quick cause my break was almost done and when I got back to work I noticed the McDouble was missing

I almost always come here all the time but lately the service has been horrible.The greetings are none existent. I say hello I dont get nothing but your total is ...I give my money or card, i say thank you, I dont get a your welcome! All I get is a nob. Same when I get my food at the last window, I say thank you, expecting a your welcome have a nice day. No nope 👎 all I get is an unwelcome look and a please don't come again type of vibe. The prices are to high and the customers service is garbage. Trainers need to train on how to greet your customers, please do better!

They constantly mess up orders, and either the manager has never and/or will never manage this place correctly. It feels like the people working literally sit and wait for the line to get backed up so you have to wait 30 min for food. When you only have 30 min lunch break and you think you'll get "fast food," never come to this one. It takes less time to drive to the next closest McDonald's, then to waste your entire lunch break in their line.

Usually when I go into this location its in the late evening. I like the night manager her name is Rachel (sorry if its not the correct spelling) she is super nice and very welcoming when ever I order and runs the store very well.

Everyone knows about McDonald’s, but have you ever heard the story of how Ray Kroc stole the brand from the McDonald brothers—and why McDonald’s is one of the biggest real estate companies in the world? The McDonald brothers, Richard and Maurice, created a revolutionary fast-food system in San Bernardino, California, in the 1940s. Their efficient “Speedee Service System” turned out burgers, fries, and shakes faster than anyone imagined. Enter Ray Kroc, a milkshake machine salesman who saw their concept and dreamed of nationwide expansion. Kroc struck a deal to franchise their idea, but the brothers, wary of overreach, kept control of their original location. Kroc, however, had other plans. Frustrated by the brothers’ cautious approach, he opened his own company, McDonald’s Corporation, and eventually bought them out for $2.7 million in 1961. But here’s the kicker: the McDonald brothers didn’t own the land under their flagship restaurant. Kroc refused to give them royalties and built a rival McDonald’s across the street, forcing them out of business. Today, Kroc’s vision thrives not just on selling burgers but on owning prime real estate globally. McDonald’s rents its locations to franchisees, making it a massive real estate empire disguised as a fast-food chain—an ironic twist to a tale of ambition, betrayal, and unparalleled success.