McDonald's Menu Prices at 503 N Main ★3.2 (1792)

On the left a chicken sandwich that looks like it was raised from the dead and had a really tough life! On the right is the sandwich McDonalds says it serving you. Billions of suckers served, me too! You decide.....im back to eating roots and berries.

Working a 8 hour shift, I was hungry at 11pm on a Saturday. Some of my coworkers told me they are open. I went, I order a 6a meal and paid at the 1st window. waited about 15mins or so in line. I pulled up to the 2nd window and saw my food waiting there already. The chicken was slightly warm. The fries have been sitting there for a while and were barely even warm. I used to be a cook so I know when fries have been sitting for a while. For waiting in line for like 15mins they could have put down some new fries, it takes like 4mins or so to make. I ended up tossing my fries which still had more than half. Went to a gas station to warm the chicken wraps and get chips. Honestly, I don't think I'll order from this location again.

Had to stop for a quick bite. Ordered quarter pounder with cheese. I got a single patty of meat with aa bun for $7. I know better than to stop here. You have a less than 50% chance of getting what you ordered. Do they eve n have a manager?

Twice in a row now that my order has been wrong first time ordered off DoorDash and just accepted it everyone makes mistakes but tonight I ordered guy told me to finish my order at the window get to the window finish ordering my food they have me pull up and wait cause there finishing my food. No problem Order comes out completely wrong told the lady it was wrong she apologized and took the order back came back out around 15 minutes later gave me a bag of food didn’t think to double check it cause it was already supposed to be fixed Get back home and the whole order is still wrong! I have no idea how they can do that twice in a row unless it’s a bunch of kids with no pride Highly disappointed

Dear Owner, your resturant is desperately and chronically understaffed. Never more than 15 workers, Managers working the line, the register and the drive thru. I understand you are not supposed to keep employees long but Pay more and you will get more. Your management is good, great even. But they will burnout eventually... unless that is what you want.