McDonald's Menu Prices at 1420 Hampton Avenue ★2.7 (2641)

i kid you not , everytime i come my order is wrong especially in the mornings for breakfast. this morning i ordered 2 sausage mcgriddle meals and one mcmuffin by itself. they gave me all mcmuffins. it’s actually starting to get annoying. and last time they messed up my order i went back to fix it. they were mad that i did that and even asked why did i come back. like if im paying for stuff i want my correct stuff don’t be mad because YOU messed it up. i would go back to change my order today to get my correct items but its not even worth the fight at this point. i only come here because its 1min away from my house. EDIT**** gave one of the sandwiches to my to boyfriend, one didn’t even have a meat patty, another one had a literal burger as the meat which wasn’t cooked and wasn’t absolutely so disgusting to the point my boyfriend immediately threw it up. i’m not even lying..i will not be back.

Waited an hour for 2 happy meals and 4 drinks, by the time I got my food the fries were also old and cold ( I checked them before I left but I wasn't going to wait more for fresher fries)....then there was a roach on the drink station counter while I was filling my drinks, this was a curbside pickup by the way that I had to go inside to get. Employees in the kitchen were arguing about what food had been made and what people were waiting on. This long wait cause some food I had ordered at a restaurant down the road that only took 15 minutes to wait on, to get cold. This is the 2nd McDonald's in the st. Louie area where I have had to wait at least an hour for food. If you can't take orders due to the volume that is coming in via apps, turn off your online ordering for a short amount of time so that your staff can catch up. They can't provide good food, service or a clean restaurant to prepare food in if you, the business, do not provide an environment in which to due so. You gotta "put down the shovel and stop burying your staff". McDonald's being the large entity that they are seemed to have stopped caring about the people that got them where they are, the quality of food they provide to the consumers and the clean environment to prepare that food in. If I see a roach in the daytime, an insect who normally comes out at night, then there is a huge infestation at this location. I can only imagine how dirty the kitchen is that I couldn't see. I go to McDonald's for my kids, however, I have given this organization enough chances, I am done. I will be going elsewhere.

The owner and / or general manager of this restaurant are useless. I stopped going here for years because it took 15 mins every time I went there. Tried it recently and it went smoothly. Next day, same time, I’m waiting in the drive through for 10 mins. One car moves in that whole time. I and several others just give up and leave. The “fast” aspect of fast food is the only reason I get it. I sometimes go to other McDs in the city and county and they are run well and take my order and get my food quickly 95% of the time. Hard to blame the employees when this has been an issue for at least 4-5 years and they’re making poverty wages. How much money is this branch losing from people like me that just gave up?

Never in my life have I seen some bs like this… just went to this god forsaken McDonald’s about 30 minutes ago. MOST SIMPLE ORDER EVER. Double cheeseburger with ONLY Mac sauce and light lettuce. They gave me a burger with everything on it, which is fine that happens. What doesn’t happen is lazy workers using their grimy fingers To pick off all the toppings that they messed up and put on my burger, Before putting the toppings that I originally asked for back on the SAME burger with half of the toppings they put on there still there…. Now I’m left within a disgusting amalgamation of McDonald’s ingredients. Not sure how this is allowed to happen. Just make me a new burger like what are we doing? Thank God, I don’t live in St. Louis and will never have to go back to this McDonald’s again.

Absolutely horrible. Young lady handing out orders had a complete attitude. Its free to be nice. Manager was hard at work while she was busy creating an attitude for the front end of the restaurant.