McDonald's Menu Prices at 310 N Boulder Hwy ★3.5 (2441)

In MY HONEST OPINION, Everyone who works here…..During the Day, In the morning….From what ive seen….being a chef and being in the food industry****These kids are awesome man to tell you the truth, I haven’t seen a much more focused concentrated and efficient young squad of cooks and cleaners in a while. The hosts and the cashiers are well trained! You can tell that hey this kid….. hahaha oh my, haven’t done this for long, right?! Haven’t even been on earth that long, but they’re literally running this restaurant! so patient so well trained. They don’t know it yet but I see the golden years of the Golden Arches I was there too. Some of these kids got what it takes to be the best servers hosts cooks chefs in Las Vegas.

Stopped by around 2a wasn’t busy. Only car in the drive. I just wanna know who in their right mind thought this was okay to give out. Yes maybe an odd order to ask for mayo on a fish filet instead of tartar sauce but WOW. This much?? That’s crazy

Everytime I have ordered on the app. in the last month or two, the food is never ready and they tell you pull around and park and wait for the order. This takes more time than if you just order at the drive thru speaker without the app. I live 10 min. from the location. Apparently they don't prepare the food until after you arrive, but it seems to be taking unusually long.

Possibly the world��s most comprehensive pull forward McDonald’s operation. At this location, they will rarely hand your order out at the drive thru window. Instead, they make you pull forward and wait. You’d think- yeah if it’s a big order or if they’re slammed, maybe that makes sense. The line needs to keep moving. Not correct- at this location, even when not busy, you must pull forward. Stop here on a weekend and see all these McDonald’s employees darting outside looking for vehicles to run their order out. Pull forward. So inefficient and not customer friendly. Pull forward. I’ve been here when I ordered a large soda and you know what they said? Pull forward. Whoever is the GM of this operation needs to stop being lazy and stop with the pull forward. The purpose of a drive thru is to — drive thru. Not pull forward and wait and wait. So get ready to sit in the parking lot en masse with other vehicles — they will not hand your order out the window as a drive thru was designed 75 years ago.

Not that I expect much from service workers these days, but you’re not even considered minimum wage. Probably shouldn’t deep sigh at your customers that give your corporation the opportunity to pay you better than most fast food chains. This specific AM team always seems to lack communication skills and customer service skills. Do not have a problem with other shifts. Honestly wouldn’t have even left a review, but it happens every time I go for coffee. I’ll try the one on College Dr.